Cheesy White Soda Swirls
225g 8 oz self raising flour
1 tsp baking powder
55g 2 oz butter/marg
1 egg )
2 tbsp natural yoghurt ) mixed together in a jug
Approx. 150ml milk)
50g (2oz) cheddar cheese roughly chopped or crumbled
Sea salt and freshly ground black pepper
Preheat the oven to 200c/400f/Gas Mark 6/AGA Roasting Oven.
Sieve flour and baking power together in a large bowl, rub in butter. Add enough fluid to bring together to form a soft dough.
Bring the dough together and then roll into a rectangle approx. 20 x 30 cm / 10 x 12 inches. Place your cheese on top, spreading out but leaving ½ inch space at the beginning and the end of the edge. Starting at the longest edge nearest to you, tightly roll the rectangle away from you until you have a Swiss roll like bread. Now cut the roll into 16 rings. Place 9 around the outside of a greased 23 cm / 9inch cake tin and the remainder flat in the centre. When complete bake for approx. 25 minutes in the preheated oven.
Visit Little Oaks Cookery School to see for more details
Contact Little Oaks Cookery School for private lessons, demonstrations or hands-on cookery classes……….
Hilary Justin, Little Oaks Cookery School, 26 Ballygowan Road, Kells, Ballymena, BT42 3PD
Telephone: 07974 349 850 email: email@example.com or follow Little Oaks Cookery School on facebook.
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